User Reviews
This raw cocoa is delightful and retains all the essential nutrients due to its minimal processing. It's rich in magnesium and antioxidants, which I believe significantly benefit my cardiovascular system. I enjoy it without boiling, to maintain its healthful properties, and find it uplifting.
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I frequently choose raw cocoa for its health benefits over processed options. This living food is packed with nutrients, particularly magnesium, and supports cardiovascular health. I blend it with warm water and milk for a nutritious drink. I hope others find its qualities as astounding as I do!
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Using organic cocoa daily has shown remarkable benefits for my mum and daughter. It stabilises blood pressure and calms the body, contrary to the belief that cocoa is stimulating. I enjoy its warming effect, especially after exercising, and I believe it's vastly more beneficial than instant cocoa products. We're consistently repurchasing it!
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The high quality of this cocoa is evident. It boasts excellent antioxidant properties that I believe protect my cardiovascular system. I find that it contributes to my overall health and leaves me feeling calm and rejuvenated.
This cocoa is beneficial for brain health and has antioxidant properties that protect against inflammation. I’m convinced that regular intake improves blood flow to the brain, which could help in combating age-related cognitive declines, including Alzheimer's disease.